Coconut Poke Cake
In a saucepan, combine sugar and water and boil until you have a light syrup (one thread consistency), about 5 minutes.
Recipe Summary Coconut Poke Cake
White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
Ingredients | East Indian Coconut Cake Recipe1 (18.25 ounce) package white cake mix1 (14 ounce) can cream of coconut1 (14 ounce) can sweetened condensed milk1 (16 ounce) package frozen whipped topping, thawed1 (8 ounce) package flaked coconutDirectionsInfo | East Indian Coconut Cake Recipeprep: 30 mins cook: 1 hr additional: 30 mins total: 2 hrs Servings: 24 Yield: 1 - 9x13 inch cake
TAG : Coconut Poke CakeDesserts, Cakes, Poke Cake Recipes,
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