All Root Beer Popsicles&Reg;
I didn't have access to any sassafras roots nearby, so i based it around black birch.
Recipe Summary All Root Beer Popsicles&Reg;
Because of the extra sugar these do not freeze up rock solid. Their taste and texture is like the store-bought. You can get the same results with cream soda and it's delish. Teenager approved, by the way.
Ingredients | Root Beer Plant Seeds1 (2 liter) bottle root beer½ cup white sugar¼ teaspoon root beer flavoring (such as Zatarains® Root Beer Extract)DirectionsPour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes.Info | Root Beer Plant Seedsprep: 5 mins cook: 20 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 10 Yield: 10 ice pops
TAG : All Root Beer Popsicles&Reg;Dessert Recipes, Frozen Dessert Recipes, Popsicle Recipes,
Images of Root Beer Plant Seeds
Root Beer Plant Seeds : I may know it as hoja santa, but others call it acuyo, yerba santa, hierba santa, hoja de anĂs, and anisillo.
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