Recipe of Red Eye Drink Coffee

Ham With Red Eye Gravy

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Recipe Summary Ham With Red Eye Gravy

The way the bitter coffee marries with the sweet, smoky fat is far from unpleasant, and infinitely better than simply pouring the pan drippings over your food.

Ingredients | Red Eye Drink Coffee

1 tablespoon vegetable oil

½ cup chopped fatty ham scraps

4 (1/4 inch thick) slices ham

salt and freshly ground black pepper to taste

⅛ teaspoon cayenne pepper, or to taste

1 teaspoon all-purpose flour

⅔ cup brewed coffee

Directions

Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes. Remove to a plate, reserving the grease in the pan.

Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.

Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour in coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.

Info | Red Eye Drink Coffee

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Ham With Red Eye Gravy

Breakfast and Brunch, Meat and Seafood, Ham,