Recipe of Old El Paso Red Enchilada Sauce Mild

Mild Thai Beef With A Tangerine Sauce

Sugar, salt, distilled vinegar, chili pepper, soybean oil, citric acid, hydrolyzed corn and soy protein, onion powder, red pepper, color added, natural flavor

Recipe Summary Mild Thai Beef With A Tangerine Sauce

This is a very tasty dish that is perfect for people, like myself, who don't enjoy spicy Thai restaurant food.

Ingredients | Old El Paso Red Enchilada Sauce Mild

1 (8 ounce) package dry Chinese noodles

¼ cup hoisin sauce

¼ cup dry sherry

1 teaspoon tangerine zest

¼ teaspoon ground ginger

4 teaspoons vegetable oil

1 pound flank beef steak, cut diagonally into 2 inch strips

2 teaspoons vegetable oil

½ small butternut squash - peeled, seeded, and thinly sliced

1 cup sliced fresh mushrooms

1 large red onion, cut into 2 inch strips

3 cups cabbage, thinly sliced

1 tangerine, sectioned and seeded

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain, rinse, and set aside.

Whisk together the hoisin sauce, sherry, tangerine zest, and ground ginger in a small bowl.

Heat 2 teaspoons vegetable oil in a large wok or skillet over high heat. Add one half of the beef slices to the pan; cook, stirring constantly, until the meat is nicely browned, 2 to 3 minutes. Remove meat to a platter with a slotted spoon. Repeat with the remaining beef.

Heat the remaining 2 teaspoons of oil in the pan. Stir in the butternut squash, mushrooms, and onion. Cook, stirring constantly, until vegetables are crisp-tender and slightly brown on the edges, 5 to 7 minutes. Add the cabbage, and cook and stir until slightly wilted, about 2 additional minutes.

Reduce the heat to medium. Stir the cooked beef, tangerine sections, and hoisin mixture into the vegetables. Cook until heated through, 2 to 3 minutes. Serve over Chinese noodles.

If desired, garnish with flaked, unsweetened coconut and additional tangerine sections.

Beef broth can be substituted for the sherry.

Info | Old El Paso Red Enchilada Sauce Mild

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Mild Thai Beef With A Tangerine Sauce

World Cuisine Recipes, Asian, Thai,