Steps to Prepare Homemade Tonic Syrup

Coconut Syrup

In covered saucepan, combine water, powdered cinchona bark, citric acid, lime zest, lemon.

Recipe Summary Coconut Syrup

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.

Ingredients | Homemade Tonic Syrup

1 (14 ounce) can coconut milk

1 cup flaked coconut

¾ cup brown sugar

Directions

In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.

Info | Homemade Tonic Syrup

prep: 10 mins cook: 30 mins total: 40 mins Servings: 2 Yield: 2 cups

TAG : Coconut Syrup

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,

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