Steps to Prepare Cold Soba Noodle Sauce

Cold-Busting Ginger Chicken Noodle Soup

The consumption of soba noodles is practically a cult in japan, with its own history, lore, rituals and rules.

Recipe Summary Cold-Busting Ginger Chicken Noodle Soup

A spicy addition to a classic soup. I normally make this with a whole chicken and let it cook for an hour, remove the meat, and return the bones for another hour on their own, chicken breasts are used here for simplicity.

Ingredients | Cold Soba Noodle Sauce

1 ½ tablespoons olive oil

3 large chicken breasts

1 large onion, diced

3 cloves garlic, crushed

13 cups water

2 cups white wine

¾ cup fresh lemon juice

1 (4 inch) piece fresh ginger, peeled and thinly sliced

7 whole black peppercorns

4 cubes chicken bouillon

3 bay leaves

1 tablespoon white sugar

¾ cup peeled and sliced carrots

2 stalks celery, diced

1 kohlrabi bulb, peeled and diced

2 ½ tablespoons fresh rosemary

2 tablespoons fresh thyme

1 (8 ounce) package egg noodles

1 large clove garlic, minced

1 tablespoon grated ginger

1 teaspoon salt, or to taste

½ cup chopped fresh parsley

Directions

Info | Cold Soba Noodle Sauce

prep: 30 mins cook: 1 hr 15 mins total: 1 hr 45 mins Servings: 8 Yield: 8 servings

TAG : Cold-Busting Ginger Chicken Noodle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,

Images of Cold Soba Noodle Sauce

Cold Soba Noodle Sauce : Split the noodles equally and place into 2 serving bowls.

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