The Best Vegan Mac And Cheese
Sprinkle the top with the last 1 1/2 cups of cheese and bake for 15 minutes, until cheesy is bubbly and lightly golden brown.
Recipe Summary The Best Vegan Mac And Cheese
This delicious creamy mac and cheese recipe is 100% vegan, free of any oil, and made with no-fuzz ingredients in just 15 minutes or less! Kids and omnivores love it, guaranteed.
Ingredients | Baked Mac And Cheese Recipe1 ¾ cups whole wheat elbow macaroni2 potatoes1 small onion, chopped½ carrot, finely chopped1 clove garlic, minced2 tablespoons water, or as needed¾ cup water½ cup cashews¼ cup soy milk¼ cup nutritional yeast1 tablespoon lemon juice1 teaspoon sea salt1 dash ground paprika1 dash cayenne pepper2 tablespoons water2 cups chopped broccoli floretsDirectionsBring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel and finely chop potatoes when cool enough to handle.Combine potatoes, onion, carrot, and garlic in a small pot over medium heat. Add 2 tablespoons water and cook until soft enough to blend and water is mostly evaporated, about 3 minutes. Remove from heat. Transfer sauce to a blender. Add 3/4 cup water, cashews, soy milk, nutritional yeast, lemon juice, salt, paprika, and cayenne. Cover the blender and hold lid down with a potholder; pulse a few times before leaving on to blend until smooth.Heat 2 tablespoons water in a nonstick pan over medium heat. Add broccoli and cook until soft but still a little crunchy, about 5 minutes. Transfer to a large serving bowl. Pour sauce in and mix until thoroughly coated.Info | Baked Mac And Cheese Recipeprep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings
TAG : The Best Vegan Mac And CheeseMain Dish Recipes, Pasta,
Images of Baked Mac And Cheese Recipe
Baked Mac And Cheese Recipe - Transfer the skillet to the oven and bake for 15 minutes until the top starts to brown and sauce gets bubbly.
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