Simple Way to Creamy Chicken Mushroom Pie Filling Recipe

Mushroom Pie

Melt the butter in a pan and brown the chicken breast chunks until fully cooked.

Recipe Summary Mushroom Pie

My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!

Ingredients | Creamy Chicken Mushroom Pie Filling Recipe

1 tablespoon olive oil

1 (10 ounce) package fresh mushrooms, sliced

1 large onion, chopped

4 slices bacon, chopped

¾ cup heavy cream

1 cup shredded Swiss cheese

salt and pepper to taste

1 teaspoon chopped fresh dill

1 (17.25 ounce) package frozen puff pastry, thawed

1 egg, beaten

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook and stir for about 5 minutes, or until vegetables are tender. Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, and stir in the cheese.

Place one sheet of puff pastry on a well oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg.

Bake for about 40 minutes in the preheated oven, or until golden brown. Cool, then cut into squares to serve.

Info | Creamy Chicken Mushroom Pie Filling Recipe

prep: 20 mins cook: 40 mins total: 1 hr Servings: 12 Yield: 12 servings

TAG : Mushroom Pie

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Images of Creamy Chicken Mushroom Pie Filling Recipe

Creamy Chicken Mushroom Pie Filling Recipe : Encased in buttery puff pastry, and made extra special with the filling is a lovely creamy chicken and mushroom filling with bacon.