Recipe of Dehydrated Vegetable Soup Recipe

Hawaij Vegetable Soup

Use tomato powder to make paste or sauce, and hide extra veggies in your meals.

Recipe Summary Hawaij Vegetable Soup

Hawaij is a Yemenite curry blend that may include coriander, cumin, turmeric, saffron, black peppercorns, and cardamom. It makes a delicious, fragrant, and beautiful soup. Hawaij can be purchased at World Market or at a well-stocked kosher grocery market.

Ingredients | Dehydrated Vegetable Soup Recipe

2 tablespoons olive oil

1 onion, chopped

1 butternut squash - peeled, seeded, and cubed

1 potato, peeled and cubed

1 large tomato, diced

2 stalks celery, sliced

2 carrots, peeled and sliced

1 (15 ounce) can garbanzo beans

2 tablespoons hawaij

1 tablespoon vegetable bouillon powder

5 cups water

salt and pepper to taste

Directions

Heat the olive oil in a large stock pot over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the squash and potatoes to the onions and cook for 5 minutes, stirring constantly. Stir in the tomato, celery, carrots, and garbanzo beans with their liquid; cook for 5 minutes.

Pour in the water and bring the soup to a boil, stirring occasionally. Stir in the hawaij and vegetable bouillon powder. Reduce heat and simmer until the vegetables are tender about 15 minutes. Season to taste.

Info | Dehydrated Vegetable Soup Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Hawaij Vegetable Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,