Easy Blender Salsa
Some competing blenders heat or warm food, but they cannot actually cook your food.
Recipe Summary Easy Blender Salsa
My family begs me to make this during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the jalapeno pepper, however. I recommend using kitchen or disposable gloves. These amounts are the flavor my family likes, but you can use less or more jalapeno pepper depending on your tastes.
Ingredients | Blender Cooking2 (14.4 ounce) cans diced tomatoes1 jalapeno chile, seeds and ribs removed½ yellow onion, quartered½ bunch cilantro leaves1 tablespoon fresh lemon juice, or to tastesalt to tasteDirectionsPour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.Info | Blender Cookingprep: 15 mins additional: 30 mins total: 45 mins Servings: 28 Yield: 28 servings
TAG : Easy Blender SalsaAppetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes,
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