Japanese Soup With Tofu And Mushrooms
Some adds sake lees, butter and milk (dairy is hokkaido's top produce).
Recipe Summary Japanese Soup With Tofu And Mushrooms
Miso is a fermented soy bean paste that adds a rich flavor. This is a quick, healthy soup that is very popular in Japanese cuisine.
Ingredients | Japanese Miso Soup Recipe Ingredients3 cups prepared dashi stock¼ cup sliced shiitake mushrooms1 tablespoon miso paste1 tablespoon soy sauce⅛ cup cubed soft tofu1 green onion, choppedDirectionsIn a medium saucepan, bring stock to a boil; reduce heat to simmer, add mushrooms, and cook for 3 minutes. In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu. Simmer 5 minutes, and serve topped with with green onion.Info | Japanese Miso Soup Recipe Ingredientsprep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings
TAG : Japanese Soup With Tofu And MushroomsSoups, Stews and Chili Recipes, Soup Recipes,
Images of Japanese Miso Soup Recipe Ingredients
Japanese Miso Soup Recipe Ingredients : It can be served by itself or poured over a bowl of rice to make a gruel, accompanying a dish of fish and.
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