How to Make Japanese Miso Soup Recipe Ingredients

Japanese Soup With Tofu And Mushrooms

Some adds sake lees, butter and milk (dairy is hokkaido's top produce).

Recipe Summary Japanese Soup With Tofu And Mushrooms

Miso is a fermented soy bean paste that adds a rich flavor. This is a quick, healthy soup that is very popular in Japanese cuisine.

Ingredients | Japanese Miso Soup Recipe Ingredients

3 cups prepared dashi stock

¼ cup sliced shiitake mushrooms

1 tablespoon miso paste

1 tablespoon soy sauce

⅛ cup cubed soft tofu

1 green onion, chopped

Directions

In a medium saucepan, bring stock to a boil; reduce heat to simmer, add mushrooms, and cook for 3 minutes. In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu. Simmer 5 minutes, and serve topped with with green onion.

Info | Japanese Miso Soup Recipe Ingredients

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Japanese Soup With Tofu And Mushrooms

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