Recipe of Vegan Gluten Free Peanut Butter Cookies Minimalist Baker

Peanut Butter Cup Cookies

Add the oat flour, baking powder, baking soda, and salt.

Recipe Summary Peanut Butter Cup Cookies

These cookies have a sweet peanut butter cup center.

Ingredients | Vegan Gluten Free Peanut Butter Cookies Minimalist Baker

1 ¾ cups all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

½ cup butter, softened

½ cup white sugar

½ cup peanut butter

½ cup packed brown sugar

1 egg, beaten

1 teaspoon vanilla extract

2 tablespoons milk

40 miniature chocolate covered peanut butter cups, unwrapped

Directions

Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.

Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.

Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Info | Vegan Gluten Free Peanut Butter Cookies Minimalist Baker

prep: 25 mins cook: 10 mins additional: 1 hr total: 1 hr 35 mins Servings: 40 Yield: 40 cookies

TAG : Peanut Butter Cup Cookies

Desserts, Cookies,

Images of Vegan Gluten Free Peanut Butter Cookies Minimalist Baker

Vegan Gluten Free Peanut Butter Cookies Minimalist Baker / An easy recipe for comforting peanut butter cookies that are lightly crispy on the outside, soft and chewy on the inside, made with healthy, whole ingredients!