How to Make Green Curry Paste Chicken Recipe

Spicy Chicken Curry Soup

Green curry paste adds pungency to simple chopped chicken in this flavorful dish.

Recipe Summary Spicy Chicken Curry Soup

This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary.

Ingredients | Green Curry Paste Chicken Recipe

1 tablespoon peanut oil

1 clove garlic, minced

½ carrot, peeled and diced

1 (14 ounce) can coconut milk

1 tablespoon green curry paste

2 skinless, boneless chicken breast halves - cubed

2 cups chicken stock

1 lime, juiced

¼ cup chopped green onions

Directions

Heat the oil in a medium pot over medium heat. Stir in the garlic and carrot, and cook 5 minutes. Mix in 1/4 the coconut milk. Stirring constantly, bring to a boil. Mix in curry paste. Place the chicken in the pot, and toss to coat.

Reduce heat to low, and pour in the chicken stock. Cook until heated through. Stir in remaining coconut milk, lime juice, and green onions. Continue to cook and stir at least 10 minutes before serving.

Info | Green Curry Paste Chicken Recipe

prep: 15 mins cook: 25 mins total: 40 mins Servings: 2 Yield: 2 servings

TAG : Spicy Chicken Curry Soup

Soups, Stews and Chili Recipes, Soup Recipes, Curry Soup Recipes,