Spicy Chicken Curry Soup
Green curry paste adds pungency to simple chopped chicken in this flavorful dish.
Recipe Summary Spicy Chicken Curry Soup
This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary.
Ingredients | Green Curry Paste Chicken Recipe1 tablespoon peanut oil1 clove garlic, minced½ carrot, peeled and diced1 (14 ounce) can coconut milk1 tablespoon green curry paste2 skinless, boneless chicken breast halves - cubed2 cups chicken stock1 lime, juiced¼ cup chopped green onionsDirectionsHeat the oil in a medium pot over medium heat. Stir in the garlic and carrot, and cook 5 minutes. Mix in 1/4 the coconut milk. Stirring constantly, bring to a boil. Mix in curry paste. Place the chicken in the pot, and toss to coat.Reduce heat to low, and pour in the chicken stock. Cook until heated through. Stir in remaining coconut milk, lime juice, and green onions. Continue to cook and stir at least 10 minutes before serving.Info | Green Curry Paste Chicken Recipeprep: 15 mins cook: 25 mins total: 40 mins Servings: 2 Yield: 2 servings
TAG : Spicy Chicken Curry SoupSoups, Stews and Chili Recipes, Soup Recipes, Curry Soup Recipes,
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