Easiest Way to Make Cocktail Baileys Irish Cream Recipes

Irish Cocktail Cupcakes

1/2 cl bailey's® irish cream.

Recipe Summary Irish Cocktail Cupcakes

If you've ever had a shot of Irish whiskey and Irish cream dropped in a glass of Guinness®, this it in dessert form. The best cupcake ever.

Ingredients | Cocktail Baileys Irish Cream Recipes

1 cup Irish stout beer (such as Guinness®)

9 tablespoons unsalted butter, cut into 1-inch pieces

2 cups dark brown sugar

¾ cup unsweetened cocoa powder

¾ cup sour cream

2 eggs

1 tablespoon vanilla extract

2 cups all-purpose flour

2 ½ teaspoons baking soda

1 stick unsalted butter, at room temperature

2 tablespoons Irish cream liqueur (such as Baileys®), or more to taste

2 teaspoons Irish whiskey (such as Jameson®), or to taste

3 cups confectioners' sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

Combine stout beer and butter in a large saucepan over low heat. Heat until butter melts, about 5 minutes. Remove from heat and whisk in brown sugar and cocoa.

Whisk sour cream, eggs, and vanilla extract in a bowl; pour into the saucepan and mix until a smooth batter forms.

Stir flour and baking soda together. Fold into the batter. Divide batter evenly among the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Leave in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Make frosting while the cupcakes cool. Place butter in a large mixing bowl and beat with an electric mixer on medium-high speed for 2 to 3 minutes. Mix in Irish cream and whiskey on low speed. Gradually spoon in confectioners' sugar, mixing on low speed until frosting is smooth and creamy.

Spread frosting over cupcakes.

Info | Cocktail Baileys Irish Cream Recipes

prep: 15 mins cook: 30 mins additional: 20 mins total: 1 hr 5 mins Servings: 18 Yield: 18 cupcakes

TAG : Irish Cocktail Cupcakes

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Irish Cream,