7-Layer Salad
Even if it's not the drink for you, knowing how to make it.
Recipe Summary 7-Layer Salad
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Ingredients | 7&7 Drink Recipe½ head lettuce, torn1 cucumber, peeled and chopped, or more to taste3 cups frozen peas, thawed2 cups shredded Cheddar cheese4 hard-boiled eggs, peeled and sliced1 cup creamy salad dressing (such as Miracle Whip®)½ cup white sugar2 tablespoons white vinegar12 ounces cooked crumbled baconDirectionsLayer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.Although not necessary, chilling the salad for an hour can help combine the flavors.A smaller quantity of each ingredient can be made in a smaller dish for a smaller salad.Info | 7&7 Drink Recipeprep: 30 mins total: 30 mins Servings: 12 Yield: 12 servings
TAG : 7-Layer SaladSalad,
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